Ibisobanuro by'ibicuruzwa

Guhindura ubushyuhe bukoreshwa mu nganda zikora ibiribwa bikozwe hifashishijwe ibiryo - ibikoresho byo mu rwego (nk'ibyuma 316L ibyuma bitagira umwanda, ibiryo - ibyuma bitagira umuyonga, n'ibindi.) Abavunja, igishushanyo mbonera cyacyo kizenguruka ku nganda z’ibiribwa by’isuku, byibanda ku bintu nko kutagira imfuruka zidafite isuku, gusukura byoroshye, no kurwanya ruswa. Irashobora guhuzwa n’ibikenerwa n’ubushyuhe bukenewe mu bitangazamakuru bitandukanye (harimo ibikoresho birimo ibice n’ubukonje bwinshi) mu gutunganya ibiryo kandi byujuje ibyangombwa by’ibiribwa -.

Ibiranga ibicuruzwa

1. Isuku n’umutekano bidasanzwe

Ibikoresho byose byingenzi bihuza ibikoresho bikozwe mubiribwa - ibikoresho byo mu rwego (nka 316L ibyuma bitagira umwanda), hamwe nubuso bukabije Ra butarenze cyangwa bungana na 0.8μm kandi nta mfuruka zapfuye, zishobora kwirinda ibisigazwa by’ibintu no gukura kwa mikorobe, byujuje ubuziranenge bw’isuku ry’inganda z’ibiribwa, kandi bikareba ko ibikoresho bitanduye.

2. Hejuru - imikorere yubushyuhe bwo gukora neza

Binyuze mu gishushanyo mbonera cyubatswe (nka plaque yamashanyarazi, imiyoboro izenguruka, firime yubushyuhe bwa vortex, nibindi), ingaruka zumuvuduko wamazi zirazamuka, kandi coefficient de coiffure irashobora kugera kuri dogere 6000-10000W / m², ikaba ikubye inshuro 3-8 kurenza uburyo bwo guhanahana ubushyuhe bwubushyuhe bwa gakondo. Irashobora kugera byihuse kugenzura ubushyuhe bwibintu no kugabanya gutakaza intungamubiri.

3. Biroroshye koza no kubungabunga

Gukoresha imiterere itandukanijwe (nk'isahani yo guhinduranya ubushyuhe bwa plaque) cyangwa gushyigikira CIP (isukuye - muri sisitemu - situ), isuku irashobora guhuzwa nicyiciro cy’ibicuruzwa, bigatuma kumanuka byoroha no kubungabunga ibiciro biri hasi. Hagati aho, ibishushanyo bidasanzwe nkumuyoboro mugari birashobora gukumira gufunga ibikoresho byangiza cyangwa byangiza.

4. Imiterere yoroheje kandi yoroheje

Hamwe nubuso bunini bwo kohereza ubushyuhe kuri buri gice, gifite umwanya wa 1/3 kugeza kuri 1/5 gusa hasi yubutaka bwa shell - na - guhanahana ubushyuhe, byorohereza amahugurwa; Agace kohererezanya ubushyuhe karashobora guhindurwa wongeyeho cyangwa ukuraho amasahani kugirango uhuze nubushobozi butandukanye bwo gukora, kugera kubisubizo byabigenewe.

5. Kurwanya ikirere gikomeye no gutuza

Igaragaza ubushyuhe bwo hejuru (kugeza kuri dogere 400) hamwe n’umuvuduko mwinshi (kugeza 10MPa), bigatuma bikwiranye nuburyo butandukanye bwo gutunganya ibiryo; ibice bimwe bikozwe rwose mubyuma bidafite ingese, hamwe ningese nziza kandi irinda ibipimo hamwe nubuzima bwa serivisi bwimyaka irenga 20.

6. Urwego rwo hejuru rwo guhuza n'ubwenge

Irashobora guhuza sisitemu yo kugenzura PLC, kugenzura imiyoboro ihindagurika, kugenzura kure hamwe nindi mirimo kugirango igere kumikorere yubwenge no kubungabunga ibikorwa nko kugenzura ubushyuhe bwuzuye (intera ihindagurika iri munsi cyangwa ingana na dogere 1), gukabya gukabije no kurinda ubushyuhe bukabije, hamwe n’indishyi z’ubushyuhe bwo hanze, kugira ngo umusaruro uhamye.

Imikorere y'ibicuruzwa

1. Igikorwa cyo kugenzura ubushyuhe:Igikorwa cyibanze ni ugushyushya no gukonjesha ibikoresho, bishobora kugenzura neza ubushyuhe bwibikoresho. Kurugero, irashobora gukonjesha vuba umutobe wavanze vuba kuva kuri dogere 30-40 kugeza kuri dogere 5-10 kugirango ubungabunge ibishya, sirupe yubushyuhe kugeza kuri dogere 60-70 kugirango urusheho kunoza imikorere, cyangwa gushyushya ibicuruzwa byamata kuva kuri dogere 4 kugeza kuri sterisizione hanyuma bikonjesha ubushyuhe bwicyumba.

2. Igikorwa cyo gufasha Sterilisation:Ihuza n'ibisabwa muburyo bwo guhagarika ibiryo, kandi irashobora kumenya kugenzura ubushyuhe mubikorwa nka pasteurisation na ultra - ubushyuhe bwo hejuru ako kanya sterilisation (UHT) .Urugero, amata arashobora gushyuha kugeza kuri dogere 72 - 75 kandi agafatwa mumasegonda 15 binyuze mumashanyarazi menshi - mugihe cyo guhunika intungamubiri zishobora kwangirika kuri dogere 135-150. urugero.

3. Imikorere yo kwibanda hamwe no guhumeka:Ubu buryo bukoreshwa muguhuza ibikoresho nkumutobe nisosi. Isubizaho ubuhehere binyuze muri - ingaruka zo guhinduka, byongera ubunini bwibintu. Kurugero, irashobora kongera ubwinshi bwumutobe uva kuri dogere 12 Brix ukagera kuri dogere 65 Brix kugirango wuzuze ibisabwa byo gutwara no gutwara.

Igipimo cyo gusaba

Guhindura ubushyuhe mu nganda zibiribwa, hamwe nuburyo bwinshi, bikubiyemo urwego rwose rwo gutunganya ibiryo, kandi mubikorwa byabo byingenzi birimo:

Inganda z’amata

Bikoreshwa kuri pasteurisation, UHT sterilisation, ibikoresho fatizo byo gushyushya no gukonjesha ibicuruzwa nkamata, yogurt, na foromaje. Kurugero, irashobora kuzuza ubushyuhe no gukonjesha litiro 4000 zamata muminota 5, ikemeza ko intungamubiri zitabura.

2. Inganda zumutobe n’ibinyobwa

Irakwiriye mubikorwa nko gukonjesha umutobe umaze gushya, gushyushya no kuvanga umutobe wibanze, guhagarika ibinyobwa byicyayi, no gukonjesha ibinyobwa bya karubone (kugenzura ubushyuhe kuri dogere 4 - 6 kugirango harebwe ingaruka za karubone). Irashobora kandi gukoreshwa mugutunganya ubushyuhe bwibinyobwa bishingiye ku bimera.

3. Inganda zikora ibinyobwa

Ikoreshwa mugukonjesha wort no guhagarika inzoga mugukora inzoga, kimwe no kugenzura ubushyuhe bwa fermentation hamwe na sterisizione ya divayi yimbuto n imyuka, imiterere itandukanye irinda ibisigazwa byimisemburo kutagira ingaruka kuburyohe.

Gucunga imishahara4. Inganda zitunganya inyama n’inyanja

Birakwiye cyane - guhagarika ubushyuhe bwibicuruzwa byinyama (nka dogere 121 yo kuboneza isuku n’umutekano), no gukonjesha ibikoresho bibisi no kubungabunga ibicuruzwa bituruka mu mazi. Ibyuma 316L bidafite ibyuma birashobora kurwanya umunyu wangiza kandi bikongerera igihe cyo gukora ibikoresho.

5. Ibiribwa hamwe ninganda / amavuta yinganda

Ikoreshwa mu gushyushya, gutanga, gukonjesha no kubika ibikoresho byijimye nka sirupe nubuki, gukonjesha amavuta aribwa neza (kugirango wirinde okiside), no gushyushya ibikoresho byo guteka, kubura amazi no kumisha imboga, nibindi.

6. Ibindi bice byibiribwa

harimo guhagarika no gukonjesha ibiryo (nka soya ya soya na vinegere), gukonjesha no gushyushya ibiryo bikonje, hamwe nubushyuhe buke - bwibiribwa byubuzima.

Anyang Tengrui Ibikoresho byo Kuzigama Ingufu Co, Ltd.

Niba ushaka kumenya byinshi kubijyanye no guhinduranya ubushyuhe cyangwa ushishikajwe no kugura, nyamuneka ohereza imeri kuri9988xiaoshuai @ gmail.com, tuzagusubiza mugihe tumaze kubona ubutumwa!

Ikipe yabigize umwuga

Isosiyete yacu ifite ibikoresho byiza - nyuma yitsinda rya - itsinda rya serivisi yo kugurisha hamwe nabakozi ba tekinike nkibyingenzi, kandi rizatanga ibitekerezo ku gihe nyuma yo kwakira amakuru ya serivisi kubakoresha.

Gutanga amasaha 7x24

Isosiyete yacu itanga inkunga ya tekiniki kubicuruzwa tugurisha kandi itegura amahugurwa ya tekinike kubakozi bireba.