Hejuru - guhinduranya isahani yubushyuhe bwinganda zikora ibiryo
Iki gicuruzwa ni kinini - cyoguhindura ubushyuhe bwateguwe cyane cyane kubicuruzwa bikenerwa ninganda zibiribwa. Intangiriro yacyo ikoresha amasahani yometseho kashe nkuburyo bwo guhererekanya ubushyuhe, kandi ikoresha imiyoboro ifunganye hagati yamasahani kugirango igere ku bushyuhe bwihuse hagati y’amazi ashyushye n’imbeho. Igicuruzwa cyubahiriza byimazeyo ibipimo by’umutekano - kandi byubatswe hifashishijwe ibikoresho byiza - byujuje ibyangombwa bisabwa kugira ngo uhuze ibiryo. Iringaniza imikorere myiza yo guhanahana ubushyuhe, imikorere ihamye, no gukora isuku no kuyitunganya byoroshye, bigatuma ihuza cyane nuburyo bwo gushyushya, gukonjesha, kuboneza urubyaro, no kubungabunga ubushyuhe mubyiciro bitandukanye byumusaruro wibiribwa.Bitanga inkunga yizewe kumasosiyete y'ibiribwa kugirango azamure umusaruro, yizere neza ibicuruzwa, kandi agabanye ibiciro byingufu.
Imikorere y'ibicuruzwa
Ubushyuhe n'ubushyuhe bizamuka:
Irashobora gushyushya byihuse ibiryo fatizo byibiribwa cyangwa igice - ibicuruzwa byarangiye kubushyuhe bukenewe kugirango bikorwe, nko gushyushya ibicuruzwa byamata mbere ya pasteurisation, gushyushya umutobe wimbuto mbere yo kwibanda, hamwe no gushyushya ibikoresho bibisi mugutunganya inyama.Kugirango habeho imikorere myiza yibikorwa byakurikiyeho, mugihe hanashyirwaho ubushyuhe bumwe kugirango birinde ubushyuhe bwaho bushobora kugira ingaruka kumiterere yibicuruzwa.
01
Gukonja no kugabanya ubushyuhe
Irashobora gukonjesha neza ibiryo cyangwa ibikoresho bitunganijwe mubushyuhe bwinshi kugeza ku bushyuhe bwagenwe, nko gukonjesha isosi ikozwe vuba, gukonjesha byihuse ibinyobwa bidasembuye, no gukonjesha no gushyiraho ibicuruzwa bitetse.Bishobora kugabanya ukwezi kw’umusaruro, kubuza ibiryo kwangirika no gutakaza intungamubiri bitewe nubushyuhe burebure, kandi bitezimbere uburyohe nubuzima bwibicuruzwa.
02
Imfashanyo yo kuboneza urubyaro
Hamwe na gahunda yo kuboneza urubyaro, ituma igenzura ryuzuye ryibiryo. Kurugero, muri UHT ultra - uburyo bwo guhagarika ubushyuhe bwo hejuru, ibikoresho birashobora gushyuha kubushyuhe bwagenwe mbere yo kwinjira mubyiciro, bityo bikazamura imikorere ya sterisizasiya.
03
Kugenzura ubushyuhe
Mubikorwa bikomeza umusaruro wibiribwa, birashobora kugumana ubushyuhe bwibintu mubisabwa, nko kugenzura ubushyuhe mugihe cyo gutwara isosi no kugenzura ubushyuhe mugihe cyo gusembura amata.Kwemeza ko umusaruro uhagaze neza hamwe nubuziranenge bwibicuruzwa.
04
Kugarura imyanda
Ubushyuhe bwimyanda iva - ibikoresho byubushyuhe mugihe cyo gutanga ibiribwa birashobora gutunganywa kandi bigakoreshwa mu gushyushya hasi - ibikoresho fatizo by’ubushyuhe cyangwa amazi y’umusaruro w’amazi no gushyushya amahugurwa, bityo bikagera ku kongera ingufu, bikagabanya ibiciro by’ingufu z’inganda, kandi bikazamura ingufu z’ingufu.
05
Ibiranga ibicuruzwa
1. Hejuru - guhanahana ubushyuhe, gukoresha ingufu nke:Imiterere ya plaque isukuye neza yongerera cyane ahantu hashyuha ubushyuhe hamwe n’imivurungano y’amazi, bigatuma habaho ihererekanyabubasha ryinshi ry’ubushyuhe hamwe n’uburyo bwo guhanahana ubushyuhe buri hejuru ya 30% -50% ugereranije n’ibihinduranya ubushyuhe gakondo. Hamwe n’ibisabwa guhanahana ubushyuhe, ibikoresho ni bito mu bunini, bishobora kugabanya cyane gukoresha ingufu n’ikoreshwa ry’ingufu, bifasha ibigo kugera ku ntego zo kubungabunga ingufu no kugabanya ibyuka bihumanya ikirere.
2. Ibiryo - umutekano wo mu rwego, usukuye kandi uhangayike - ubuntu:Ibyingenzi byingenzi bihura namazi bikozwe mubiribwa 304 / 316L ibiryo - ibyuma bitagira umwanda, kandi hejuru birasukuye neza, nta mpande zapfuye zifite isuku, bigatuma bidakunda gukura kwa bagiteri nibikoresho bisigara.Ibikoresho byujuje ubuziranenge bwa GB 4806 bwibikoresho by’ibiribwa bituruka ku bicuruzwa bituruka ku biribwa, bikanatanga ibyemezo by’umutekano w’ibiribwa.
3. Ihinduka kandi ihuza n'imikorere itandukanye y'akazi:Umubare w'amasahani urashobora kwiyongera cyangwa kugabanuka ukurikije ibikenerwa byo guhanahana ubushyuhe, byoroshye guhuza nibisabwa kugirango umusaruro utandukanye hamwe nubushyuhe butandukanye.Bishobora kugera ku guhanahana ubushyuhe hamwe n’amazi menshi, bishobora guhura n’ibikenerwa byo gukonjesha ubushyuhe buke (nko gukonjesha ibinyobwa no gukonjesha ibicuruzwa bikomoka ku mata) kandi bikanahuza n’ubushyuhe bukabije bwo gukora (nko gukora isosi no gukora sterilisation).
4. Biroroshye kubungabunga no kweza:Kugaragaza igishushanyo mbonera gishobora gutandukana, imbaho zirashobora gusenywa byihuse mugukuraho ibyuma bifata, koroshya intoki, gusukura imiti, cyangwa mugusukura umurongo - (CIP). Ibi bivamo isuku ryinshi hamwe nigiciro gito cyo kubungabunga.Ikidodo cya plaque gikozwe mubiribwa - urwego, hejuru - birwanya ubushyuhe, hamwe na ruswa -. Biroroshye kubisimbuza, bifite imikorere yizewe yo gufunga, kandi birinda neza gutemba kwamazi no kwanduza.
Igipimo cyibicuruzwa
Iki gicuruzwa kirakoreshwa cyane mubikorwa byumusaruro mubice bitandukanye - byinganda zikora ibiribwa, bitwikiriye, ariko ntibigarukira gusa
Inganda zikora ibinyobwa
Gushyushya, gukonjesha, guhagarika no gukonjesha umutobe w'imbuto, ibinyobwa by'icyayi, ibinyobwa bya karubone n'ibinyobwa bikora; gushyushya, guhagarika no gukonjesha amazi yamacupa; gukonjesha wort na fermentation ikonjesha mugukora byeri, nibindi.
Inganda z’amata
Kwangiza pasteurisation no gukonjesha amata, yogurt, foromaje, ifu y amata nibindi bicuruzwa; kugenzura ubushyuhe mbere na nyuma ya ultra - ubushyuhe bwo hejuru; guhorana ubushyuhe burigihe mugihe cya fermentation; gukonjesha no gukonjesha ibicuruzwa byarangiye.
Inganda zikomoka ku nyama
Gukonjesha no gushyushya ibikoresho bibisi nk'ingurube, inyama z'inka, n'inkoko; kugenzura ubushyuhe bwa marine marine; guhumeka no gushyushya ibikomoka ku nyama; gukonjesha no gushiraho ibicuruzwa byarangiye; sterisisation hamwe no gukonjesha mubikorwa bya sosiso na ham.
Inganda
Gushyushya no gukonjesha fermentation, kugenzura ubushyuhe bwa soya ya soya, vinegere, na vino yo guteka; guteka, gushyushya, gukonjesha, no gucupa amasosi nka sili ya chili, isosi y'inyanya, hamwe na paste y'ibishyimbo yagutse; gukonjesha gukonjesha mukubyara monosodium glutamate na essence yinkoko, nibindi
Inganda zitunganya imbuto n'imboga
gukuramo, gushyushya, gukonjesha no guhagarika imitobe yimbuto n'imboga; gushyushya, guhagarika no gukonjesha imbuto n'imboga byafunzwe; kwitegura gushyushya no gukonjesha byihuse - imbuto n'imboga bikonje, nibindi
Izindi nganda zibiribwa
gushyushya no gukonjesha ibikoresho bibisi mu bicuruzwa na shokora; gukonjesha no gushiraho ibicuruzwa bitetse; Gushyushya no gukonjesha gutunganya amavuta no gutunganya amavuta; gushyushya, guteka no gukonjesha gukomera byibiryo nka jelly na pudding.
Niba ushaka kumenya byinshi kubyerekeye guhinduranya ubushyuhe cyangwa ushishikajwe no kugura, nyamuneka ohereza imeri kuri 9988xiaoshuai@gmail.com, tuzagusubiza mugihe tumaze kubona ubutumwa!
Ikipe yabigize umwuga
Isosiyete yacu ifite ibikoresho byiza - nyuma yitsinda rya - itsinda rya serivisi yo kugurisha hamwe nabakozi ba tekinike nkibyingenzi, kandi rizatanga ibitekerezo ku gihe nyuma yo kwakira amakuru ya serivisi kubakoresha.
Gutanga amasaha 7x24
Isosiyete yacu itanga inkunga ya tekiniki kubicuruzwa tugurisha kandi itegura amahugurwa ya tekinike kubakozi bireba.
Ibirangantego: hejuru - guhindagura ubushyuhe bwa plaque yinganda zikora ibiribwa, Ubushinwa hejuru - guhanahana ubushyuhe bwa plaque kubakora inganda zikora ibiribwa, abatanga ibicuruzwa, uruganda
